Keemun Congou has a classic ‘raisin-y’ tea flavor, that is often referred to as ‘winey’. This tea has a soft fruity aroma that is distinctive and very intoxicating. The finish lingers for just a moment, long enough to encourage another sip. Its liquor offers clarity within its perfect, coppery-amber hue. While some consider Keemun teas to have a whisper of a smokey flavor, this is really just the native flavor of the cultivar grown in the region influenced by the local terroir and firing/drying technique. Though rarely seen outside of China, Keemun green tea has this inherent flavor as well, and this is the flavor that one should expect and want in a delicious Keemun tea.

Ingredients: Keemun Congou Black Tea