Pu-erh tea is the most oxidized form of tea, often aged, and sometimes very expensive. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine. A cake of pu-erh is in a constant state of change, and as you chip away leaves to drink over the months and years, no two brews will taste the same.

Ingredients: Pu-erh Black tea

Brewing: 1 cake of tea for 8oz of hot water. The ideal brewing temperature is 90-100ºC (194-215ºF), which is just below the boiling point.