Also known as Lychee Congou tea. A whole leaf Chinese black tea scented with lychee fruit. The tea has a naturally sweet and aromatic character. Makes a great hot tea, dessert tea, or iced tea.

Ingredients: Black tea, Lychee

Brewing: 1-2 tea spoons of tea for 8oz of hot water. The ideal brewing temperature is 90-100ºC (194-215ºF), which is just below the boiling point