Metabolism Tea is carefully formulated to promote natural energy and well-being by supporting healthy metabolic processes. The tea's ingredients are selected for their beneficial properties:

• Green tea contains EGCG, a chemical known for its potential to enhance metabolism and aid in weight management. Regular consumption of green tea has been associated with modest calorie burning.

• Nettle is beneficial for individuals dealing with water retention issues and helps regulate sodium levels in the body. It also contributes to improved metabolism and supports the immune system.

• Ginger is known to aid digestion and increase metabolic activity. It provides a sense of fullness and has anti-inflammatory properties, promoting better blood flow.

• Fig leaves contribute to weight loss efforts by reducing sugar cravings and boosting metabolism. They also have positive effects on cholesterol levels and may help lower high blood pressure.

• Rooibos is rich in polyphenols, such as flavonoids, which are linked to combating obesity. Studies suggest that Rooibos tea may potentially accelerate weight loss by affecting leptin levels and supporting a faster metabolism.

• Sage, a versatile herb used in herbal medicine and cooking, offers numerous benefits. Sage tea is believed to assist with various health concerns and is often recommended as a natural remedy to support metabolism.

Remember, individual results may vary, and it's essential to complement the tea with a balanced diet, regular physical activity, and a healthy lifestyle. If you have any specific health concerns or conditions, it's advisable to consult with a healthcare professional before incorporating this tea into your routine.

Metabolism Tea Ingredients: Organic Sencha green tea, Nettle, Ginger Root, Organic Fig Leaves, Green Rooibos, Sage

Caffeine Content: about 10-15mg per cup. You can also reduce the caffeine by up to 80 percent by pouring out the first infusion of water.

How to Brew: use 1-2 teaspoons of dry tea for a cup of hot water that just stopped bubbling. Cover the cup with a lid or towel and infuse for 3-5 min. You can also use a teapot or a French press.