A bold, aromatic herbal tea with a strong, warm flavor and minty, almost peppery undertones. Hyssop is a fragrant member of the mint family, native to Southern Europe and the Middle East. Medieval monks used it to flavor herbal wines, soups and sauces, and in Biblical times it was regarded as a holy herb.
Enjoy it on its own with a little honey and lemon, or blend it with milder herbs like chamomile or mint.
Ingredients: Hyssop (Hyssopus officinalis)
Hot brew: 1 teaspoon per 8 oz of water at 212°F. Steep 4–6 minutes. Steep longer for a stronger flavor. Lovely with honey or lemon.
Caffeine: None. Naturally caffeine-free.
⚠️Consult your healthcare provider. Not for use during pregnancy or by people with epilepsy or seizure disorders. Not recommended for young children. If you are nursing or take medication, check with your doctor before drinking.
A bold, aromatic herbal tea with a strong, warm flavor and minty, almost peppery undertones. Hyssop is a fragrant member of the mint family, native to Southern Europe and the Middle East. Medieval monks used it to flavor herbal wines, soups and sauces, and in Biblical times it was regarded as a holy herb.
Enjoy it on its own with a little honey and lemon, or blend it with milder herbs like chamomile or mint.
Ingredients: Hyssop (Hyssopus officinalis)
Hot brew: 1 teaspoon per 8 oz of water at 212°F. Steep 4–6 minutes. Steep longer for a stronger flavor. Lovely with honey or lemon.
Caffeine: None. Naturally caffeine-free.
⚠️Consult your healthcare provider. Not for use during pregnancy or by people with epilepsy or seizure disorders. Not recommended for young children. If you are nursing or take medication, check with your doctor before drinking.
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