A ruby-red herbal tea bursting with tart, juicy berry flavor. Karkade is the traditional name for hibiscus tea, loved across Egypt and the Middle East, and we’ve blended it with cranberries, rose hips and dried strawberries for a bright, fruity cup with a naturally tangy finish.
Enjoy it hot on cool evenings, or brew it strong and pour it over ice for a refreshing, jewel-toned iced tea. A little honey brings out the berry sweetness.
Ingredients: Hibiscus flowers, cranberries, rose hips, dried strawberries
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 212°F. Steep 5–7 minutes. Steep longer for a deeper, tarter cup.
Iced: Brew double strength, sweeten while hot if you like, then pour over a glass full of ice.
Caffeine: None. Naturally caffeine-free.
⚠️Hibiscus may affect blood pressure.
A ruby-red herbal tea bursting with tart, juicy berry flavor. Karkade is the traditional name for hibiscus tea, loved across Egypt and the Middle East, and we’ve blended it with cranberries, rose hips and dried strawberries for a bright, fruity cup with a naturally tangy finish.
Enjoy it hot on cool evenings, or brew it strong and pour it over ice for a refreshing, jewel-toned iced tea. A little honey brings out the berry sweetness.
Ingredients: Hibiscus flowers, cranberries, rose hips, dried strawberries
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 212°F. Steep 5–7 minutes. Steep longer for a deeper, tarter cup.
Iced: Brew double strength, sweeten while hot if you like, then pour over a glass full of ice.
Caffeine: None. Naturally caffeine-free.
⚠️Hibiscus may affect blood pressure.
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