Dessert in a teacup. Chocolate Truffle blends rich black tea with crunchy cocoa nibs, dark chocolate chips and cocoa, plus roasted chicory for a deep, mocha-like finish. Bright blue cornflowers make it as pretty as it is decadent. It's indulgent and chocolatey with no sugar needed, and even better with a splash of milk.
Ingredients: Black tea, cocoa nibs, dark chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), cocoa, roasted chicory, natural chocolate flavor, cornflower petals
Contains: Soy. May contain milk and tree nuts.
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. Add milk for a "hot chocolate" cup.
Chocolate tea latte: Brew double strength and top with steamed milk and a drizzle of honey.
Caffeine: Moderate (black tea)
Dessert in a teacup. Chocolate Truffle blends rich black tea with crunchy cocoa nibs, dark chocolate chips and cocoa, plus roasted chicory for a deep, mocha-like finish. Bright blue cornflowers make it as pretty as it is decadent. It's indulgent and chocolatey with no sugar needed, and even better with a splash of milk.
Ingredients: Black tea, cocoa nibs, dark chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), cocoa, roasted chicory, natural chocolate flavor, cornflower petals
Contains: Soy. May contain milk and tree nuts.
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. Add milk for a "hot chocolate" cup.
Chocolate tea latte: Brew double strength and top with steamed milk and a drizzle of honey.
Caffeine: Moderate (black tea)
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