A warming black tea chai with bright orange and sweet cinnamon, layered with clove, cardamom and ginger. Rooted in India’s centuries-old tradition of spiced masala chai, this blend adds a sunny citrus twist that’s cozy in winter and refreshing iced in summer.
Cinnamon Orange Chai is bold enough to stand up to milk and honey, making it perfect for a homemade chai latte. It’s just as delicious brewed strong and poured over ice.
Ingredients: Black tea, cinnamon, orange, clove, natural spice flavor, cardamom, ginger (please confirm: see below)
Hot brew: 1 teaspoon (or 1 tea bag) per 8 oz of water at 212°F. Steep 4–5 minutes. Enjoy plain or with milk and honey.
Chai latte: Steep 2 teaspoons (or 2 tea bags) in 4 oz of boiling water for 5 minutes. Strain, then add 4 oz of steamed or frothed milk and a spoonful of honey. Dust with cinnamon.
Caffeine: Contains caffeine (black tea base).
A warming black tea chai with bright orange and sweet cinnamon, layered with clove, cardamom and ginger. Rooted in India’s centuries-old tradition of spiced masala chai, this blend adds a sunny citrus twist that’s cozy in winter and refreshing iced in summer.
Cinnamon Orange Chai is bold enough to stand up to milk and honey, making it perfect for a homemade chai latte. It’s just as delicious brewed strong and poured over ice.
Ingredients: Black tea, cinnamon, orange, clove, natural spice flavor, cardamom, ginger (please confirm: see below)
Hot brew: 1 teaspoon (or 1 tea bag) per 8 oz of water at 212°F. Steep 4–5 minutes. Enjoy plain or with milk and honey.
Chai latte: Steep 2 teaspoons (or 2 tea bags) in 4 oz of boiling water for 5 minutes. Strain, then add 4 oz of steamed or frothed milk and a spoonful of honey. Dust with cinnamon.
Caffeine: Contains caffeine (black tea base).
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