Pure, raw dried dandelion root with an earthy, gently sweet flavor and a pleasant hint of bitterness. Simmer it on its own for a grounding herbal cup, blend it with your favorite herbs, or roast it at home for a rich, coffee-like brew.
Ingredients: Raw dried dandelion root
Simmered: Simmer 1–2 teaspoons (or 1 tea bag) in 10 oz of water for 10–15 minutes. Strain, and add honey or milk if you like.
Quick brew: 1 tea bag per 8 oz of water at 212°F. Cover and steep 7–10 minutes.
Roast your own: Spread the root on a baking sheet and roast at 350°F for 15–20 minutes, stirring once, until deep brown and fragrant. Let cool, then simmer as above for a toasty, coffee-like cup.
Caffeine: None. Naturally caffeine-free.
⚠️Dandelion is in the ragweed family. Consult your healthcare provider.
Pure, raw dried dandelion root with an earthy, gently sweet flavor and a pleasant hint of bitterness. Simmer it on its own for a grounding herbal cup, blend it with your favorite herbs, or roast it at home for a rich, coffee-like brew.
Ingredients: Raw dried dandelion root
Simmered: Simmer 1–2 teaspoons (or 1 tea bag) in 10 oz of water for 10–15 minutes. Strain, and add honey or milk if you like.
Quick brew: 1 tea bag per 8 oz of water at 212°F. Cover and steep 7–10 minutes.
Roast your own: Spread the root on a baking sheet and roast at 350°F for 15–20 minutes, stirring once, until deep brown and fragrant. Let cool, then simmer as above for a toasty, coffee-like cup.
Caffeine: None. Naturally caffeine-free.
⚠️Dandelion is in the ragweed family. Consult your healthcare provider.
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