Classic Ceylon black tea from the highlands of Sri Lanka, without the caffeine. It has a clean, bright aroma, a smooth medium body, sweet citrus notes and a refreshing finish, all the character of a great black tea, ready to enjoy any time of day.
It takes milk and sugar beautifully and makes a crisp iced tea, so it’s an easy everyday cup for mornings, afternoons and evenings.
Ingredients: Decaf Ceylon black tea
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. Steep longer for a stronger cup with milk.
Iced tea: Brew double strength, then pour over a glass full of ice.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup).
Classic Ceylon black tea from the highlands of Sri Lanka, without the caffeine. It has a clean, bright aroma, a smooth medium body, sweet citrus notes and a refreshing finish, all the character of a great black tea, ready to enjoy any time of day.
It takes milk and sugar beautifully and makes a crisp iced tea, so it’s an easy everyday cup for mornings, afternoons and evenings.
Ingredients: Decaf Ceylon black tea
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. Steep longer for a stronger cup with milk.
Iced tea: Brew double strength, then pour over a glass full of ice.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup).
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