All the elegance of classic Earl Grey, without the caffeine. We blend smooth decaf Ceylon black tea with fragrant bergamot, bright orange and lemon peel, and pretty blue cornflowers for a citrusy, aromatic cup you can enjoy any time of day, even late in the evening.
Lovely on its own, with a slice of lemon, or as a decaf London Fog with steamed milk and vanilla.
Ingredients: Decaf Ceylon black tea, orange peel, lemon peel, natural bergamot flavor, cornflower petals
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup)
All the elegance of classic Earl Grey, without the caffeine. We blend smooth decaf Ceylon black tea with fragrant bergamot, bright orange and lemon peel, and pretty blue cornflowers for a citrusy, aromatic cup you can enjoy any time of day, even late in the evening.
Lovely on its own, with a slice of lemon, or as a decaf London Fog with steamed milk and vanilla.
Ingredients: Decaf Ceylon black tea, orange peel, lemon peel, natural bergamot flavor, cornflower petals
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup)
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