Your favorite floral Earl Grey, made for evenings. We blend smooth decaf Ceylon black tea with bergamot, fragrant lavender flowers, orange and lemon peel, and blue cornflowers for a citrusy, softly floral cup with barely any caffeine.
It's the perfect base for a decaf London Fog: a cozy, creamy treat you can enjoy at bedtime.
Ingredients: Decaf Ceylon black tea, orange peel, lemon peel, lavender flowers, natural bergamot flavor, cornflower petals
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes. Steeping longer can make the lavender soapy.
Decaf London Fog: Steep 2 teaspoons in 4 oz of boiling water for 4 minutes. Strain, add vanilla or honey, and top with 4 oz of steamed, frothed milk.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup)
Your favorite floral Earl Grey, made for evenings. We blend smooth decaf Ceylon black tea with bergamot, fragrant lavender flowers, orange and lemon peel, and blue cornflowers for a citrusy, softly floral cup with barely any caffeine.
It's the perfect base for a decaf London Fog: a cozy, creamy treat you can enjoy at bedtime.
Ingredients: Decaf Ceylon black tea, orange peel, lemon peel, lavender flowers, natural bergamot flavor, cornflower petals
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes. Steeping longer can make the lavender soapy.
Decaf London Fog: Steep 2 teaspoons in 4 oz of boiling water for 4 minutes. Strain, add vanilla or honey, and top with 4 oz of steamed, frothed milk.
Caffeine: Very low. Decaffeinated tea retains a trace amount (typically 2–5 mg per cup)
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