The lighter side of rooibos. Green rooibos comes from the same South African plant as red rooibos, but it's left unoxidized, so it keeps a fresher, brighter character. It brews a pale golden cup that's gently sweet and grassy, with soft honey and malty notes.
Naturally caffeine-free and low in tannins, it never turns bitter. Enjoy it hot or iced, on its own or with a slice of lemon.
Ingredients: 100% green rooibos (South Africa)
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water just off the boil. Steep 5–7 minutes or longer.
Iced: Brew double strength, steep 7 minutes, and pour over ice.
Caffeine: None, naturally caffeine-free
The lighter side of rooibos. Green rooibos comes from the same South African plant as red rooibos, but it's left unoxidized, so it keeps a fresher, brighter character. It brews a pale golden cup that's gently sweet and grassy, with soft honey and malty notes.
Naturally caffeine-free and low in tannins, it never turns bitter. Enjoy it hot or iced, on its own or with a slice of lemon.
Ingredients: 100% green rooibos (South Africa)
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water just off the boil. Steep 5–7 minutes or longer.
Iced: Brew double strength, steep 7 minutes, and pour over ice.
Caffeine: None, naturally caffeine-free
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