Karkade, the Egyptian name for hibiscus tea, has been enjoyed hot and iced across North Africa and the Middle East for centuries. We pair tart, ruby-red hibiscus flowers with South African honeybush, a naturally sweet cousin of rooibos with a soft, floral, honey-like flavor. The result is a vivid, fruity, caffeine-free cup that tastes lightly sweet with no sugar needed.
No honey added: the sweetness comes naturally from the honeybush plant.
Ingredients: Hibiscus flowers, honeybush
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water just off the boil. Steep 5 minutes.
Iced: Brew double strength, steep 7 minutes, and pour over ice. Add a squeeze of lime or a few mint leaves.
Caffeine: None, naturally caffeine-free
Consult your healthcare provider before use
Karkade, the Egyptian name for hibiscus tea, has been enjoyed hot and iced across North Africa and the Middle East for centuries. We pair tart, ruby-red hibiscus flowers with South African honeybush, a naturally sweet cousin of rooibos with a soft, floral, honey-like flavor. The result is a vivid, fruity, caffeine-free cup that tastes lightly sweet with no sugar needed.
No honey added: the sweetness comes naturally from the honeybush plant.
Ingredients: Hibiscus flowers, honeybush
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water just off the boil. Steep 5 minutes.
Iced: Brew double strength, steep 7 minutes, and pour over ice. Add a squeeze of lime or a few mint leaves.
Caffeine: None, naturally caffeine-free
Consult your healthcare provider before use
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