Bold, brisk and built for mornings. Our Irish Breakfast blends robust, malty Assam with bright Ceylon for a strong, full-bodied cup that stands up beautifully to milk and sugar, just the way it's enjoyed across Ireland.
Irish vs. English Breakfast: Irish Breakfast leans heavier on Assam for a stronger, maltier cup. Our English Breakfast adds Keemun for a smoother, slightly softer blend.
Ingredients: Assam black tea, Ceylon black tea
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of boiling water. Steep 4–5 minutes for a strong cup, then add milk and sugar to taste.
Caffeine: Moderate to high, one of our strongest blends
Bold, brisk and built for mornings. Our Irish Breakfast blends robust, malty Assam with bright Ceylon for a strong, full-bodied cup that stands up beautifully to milk and sugar, just the way it's enjoyed across Ireland.
Irish vs. English Breakfast: Irish Breakfast leans heavier on Assam for a stronger, maltier cup. Our English Breakfast adds Keemun for a smoother, slightly softer blend.
Ingredients: Assam black tea, Ceylon black tea
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of boiling water. Steep 4–5 minutes for a strong cup, then add milk and sugar to taste.
Caffeine: Moderate to high, one of our strongest blends
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