Jasmine tea is the most beloved flower-scented tea in East Asia, and its enchanting aroma comes from an artisan scenting method more than 800 years old. Fresh jasmine blossoms are gathered on midsummer evenings and layered with green tea leaves over several nights. The leaves soak up the flowers' sweet perfume and release it in every cup.
Our everyday jasmine: smooth, fragrant and easy to love. For a more premium cup, try our hand-rolled Jasmine Dragon Pearls.
Ingredients: Green tea, jasmine flowers
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 175°F (just below a simmer). Steep 1–3 minutes.
Iced: Brew double strength, steep 3 minutes, and pour over a full glass of ice.
Caffeine: about 25–30 mg per 8 oz
Jasmine tea is the most beloved flower-scented tea in East Asia, and its enchanting aroma comes from an artisan scenting method more than 800 years old. Fresh jasmine blossoms are gathered on midsummer evenings and layered with green tea leaves over several nights. The leaves soak up the flowers' sweet perfume and release it in every cup.
Our everyday jasmine: smooth, fragrant and easy to love. For a more premium cup, try our hand-rolled Jasmine Dragon Pearls.
Ingredients: Green tea, jasmine flowers
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 175°F (just below a simmer). Steep 1–3 minutes.
Iced: Brew double strength, steep 3 minutes, and pour over a full glass of ice.
Caffeine: about 25–30 mg per 8 oz
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