Classic Earl Grey with a floral twist. We blend bergamot-scented black tea with fragrant lavender flowers and a touch of lemon peel for a cup that's citrusy, softly floral and beautifully balanced. Lovely on its own, and the perfect base for a London Fog latte.
Ingredients: Earl Grey black tea (black tea, bergamot), lavender flowers, lemon peel
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes. Steeping longer can make the lavender soapy.
London Fog latte: Steep 2 teaspoons in 4 oz of boiling water for 4 minutes. Strain, add a little vanilla syrup or honey, and top with 4 oz of steamed, frothed milk.
Caffeine: Moderate (black tea)
Classic Earl Grey with a floral twist. We blend bergamot-scented black tea with fragrant lavender flowers and a touch of lemon peel for a cup that's citrusy, softly floral and beautifully balanced. Lovely on its own, and the perfect base for a London Fog latte.
Ingredients: Earl Grey black tea (black tea, bergamot), lavender flowers, lemon peel
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–4 minutes. Steeping longer can make the lavender soapy.
London Fog latte: Steep 2 teaspoons in 4 oz of boiling water for 4 minutes. Strain, add a little vanilla syrup or honey, and top with 4 oz of steamed, frothed milk.
Caffeine: Moderate (black tea)
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