A rich, roasty herbal blend with the deep, toasty character of coffee. Roasted dandelion and chicory roots and cacao nibs bring dark, chocolatey depth, while honeybush, rooibos, ginger and cloves add natural sweetness and gentle spice, finished with a bright touch of lemon peel and peppermint.
Ingredients: Roasted dandelion root, roasted chicory root, cacao nibs, honeybush, cloves, ginger, red rooibos, thistle, nettle, burdock root, lemon peel, hawthorn berries, peppermint
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 212°F. Steep 5–10 minutes. For a bolder, coffee-like cup, simmer loose tea on the stove for 10 minutes, then strain.
Caffeine: Very low. Cacao nibs contain a trace of natural caffeine.
⚠️Contains herbs from the ragweed family. Consult your healthcare provider.
A rich, roasty herbal blend with the deep, toasty character of coffee. Roasted dandelion and chicory roots and cacao nibs bring dark, chocolatey depth, while honeybush, rooibos, ginger and cloves add natural sweetness and gentle spice, finished with a bright touch of lemon peel and peppermint.
Ingredients: Roasted dandelion root, roasted chicory root, cacao nibs, honeybush, cloves, ginger, red rooibos, thistle, nettle, burdock root, lemon peel, hawthorn berries, peppermint
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 212°F. Steep 5–10 minutes. For a bolder, coffee-like cup, simmer loose tea on the stove for 10 minutes, then strain.
Caffeine: Very low. Cacao nibs contain a trace of natural caffeine.
⚠️Contains herbs from the ragweed family. Consult your healthcare provider.
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