Also known as Lychee Congou, this whole-leaf Chinese black tea is scented with lychee fruit for a naturally sweet, floral, aromatic cup. Lovely hot, as a dessert tea, with a splash of milk, or iced.
Ingredients: Black tea, lychee
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F (just off the boil). Steep 3–5 minutes.
Iced: Brew double strength (2–4 teaspoons per 8 oz), steep 4 minutes, then pour over a full glass of ice.
Caffeine: Moderate (black tea)
Also known as Lychee Congou, this whole-leaf Chinese black tea is scented with lychee fruit for a naturally sweet, floral, aromatic cup. Lovely hot, as a dessert tea, with a splash of milk, or iced.
Ingredients: Black tea, lychee
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F (just off the boil). Steep 3–5 minutes.
Iced: Brew double strength (2–4 teaspoons per 8 oz), steep 4 minutes, then pour over a full glass of ice.
Caffeine: Moderate (black tea)
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