Mint Tea, Moroccan Style, with a Touch of Rose
Inspired by the mint tea poured for guests across Morocco, this blend pairs bold gunpowder green tea with cool spearmint and delicate rose petals. The cup is fresh and bright, slightly sweet and floral, and very refreshing. Traditionally it's served sweet, but it's just as good plain or iced.
Ingredients: Gunpowder green tea, spearmint, rose petals
Caffeine: 30–50 mg per 8 oz cup
To brew: Use 1 full teaspoon of loose leaf or 1 tea bag per cup. Heat water to 175–185°F, just below boiling, and steep 2–3 minutes. For the traditional way, add sugar or honey and pour from high up to create a light foam.
Mint Tea, Moroccan Style, with a Touch of Rose
Inspired by the mint tea poured for guests across Morocco, this blend pairs bold gunpowder green tea with cool spearmint and delicate rose petals. The cup is fresh and bright, slightly sweet and floral, and very refreshing. Traditionally it's served sweet, but it's just as good plain or iced.
Ingredients: Gunpowder green tea, spearmint, rose petals
Caffeine: 30–50 mg per 8 oz cup
To brew: Use 1 full teaspoon of loose leaf or 1 tea bag per cup. Heat water to 175–185°F, just below boiling, and steep 2–3 minutes. For the traditional way, add sugar or honey and pour from high up to create a light foam.
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