Taiwan's Classic Dark Oolong
O Mei, also known as Formosa Oolong, is a darker-roasted oolong from Taiwan. It opens with deep aromas of raisin and ripe stone fruit, followed by warm, autumn-leaf notes. The cup is smooth and naturally sweet with a gentle, fruity briskness and a long, lingering finish. Easy to brew and forgiving, it's a lovely introduction to Taiwanese tea.
Ingredients: Oolong tea (Taiwan)
Caffeine: About 40–50 mg per cup
To brew: Use 1 teaspoon of loose leaf or 1 tea bag per 8 oz cup. Use water at 195–212°F (90–100°C) and steep 3–5 minutes. The leaves can be re-steeped 2–3 times, and each cup reveals new notes.
Taiwan's Classic Dark Oolong
O Mei, also known as Formosa Oolong, is a darker-roasted oolong from Taiwan. It opens with deep aromas of raisin and ripe stone fruit, followed by warm, autumn-leaf notes. The cup is smooth and naturally sweet with a gentle, fruity briskness and a long, lingering finish. Easy to brew and forgiving, it's a lovely introduction to Taiwanese tea.
Ingredients: Oolong tea (Taiwan)
Caffeine: About 40–50 mg per cup
To brew: Use 1 teaspoon of loose leaf or 1 tea bag per 8 oz cup. Use water at 195–212°F (90–100°C) and steep 3–5 minutes. The leaves can be re-steeped 2–3 times, and each cup reveals new notes.
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