Vibrant, stone-ground organic green tea powder with a smooth, fresh, gently sweet flavor and a rich, creamy froth. Unlike steeped tea, matcha is whisked right into water or milk, so you enjoy the whole leaf and all its natural antioxidants in every cup.
Whisk it into a traditional bowl of tea, make a creamy matcha latte, or shake it over ice for a refreshing afternoon pick-me-up. Each 50g bag makes about 25 servings.
Ingredients: Organic matcha green tea
Brewing:
Traditional: Sift 1 teaspoon of matcha into a bowl. Add 2 oz of 175°F water and whisk briskly in a zigzag motion until frothy. Top with 4–6 oz more water if you like a lighter cup.
Matcha latte: Whisk 1 teaspoon of matcha with 2 oz of hot water until smooth. Add 6 oz of steamed milk, and sweeten with honey or vanilla if you like.
Iced: Shake 1 teaspoon of matcha with 8 oz of cold water or milk and pour over ice.
Caffeine: Moderate to high, roughly 60–70 mg per teaspoon. That’s more than regular green tea and a gentler lift than coffee.
Store in an airtight container in the refrigerator after opening, and enjoy within 1–2 months for the best color and flavor.
Vibrant, stone-ground organic green tea powder with a smooth, fresh, gently sweet flavor and a rich, creamy froth. Unlike steeped tea, matcha is whisked right into water or milk, so you enjoy the whole leaf and all its natural antioxidants in every cup.
Whisk it into a traditional bowl of tea, make a creamy matcha latte, or shake it over ice for a refreshing afternoon pick-me-up. Each 50g bag makes about 25 servings.
Ingredients: Organic matcha green tea
Brewing:
Traditional: Sift 1 teaspoon of matcha into a bowl. Add 2 oz of 175°F water and whisk briskly in a zigzag motion until frothy. Top with 4–6 oz more water if you like a lighter cup.
Matcha latte: Whisk 1 teaspoon of matcha with 2 oz of hot water until smooth. Add 6 oz of steamed milk, and sweeten with honey or vanilla if you like.
Iced: Shake 1 teaspoon of matcha with 8 oz of cold water or milk and pour over ice.
Caffeine: Moderate to high, roughly 60–70 mg per teaspoon. That’s more than regular green tea and a gentler lift than coffee.
Store in an airtight container in the refrigerator after opening, and enjoy within 1–2 months for the best color and flavor.
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