Often called the emperor of green teas, our organic sencha is deep-steamed right after harvest, then carefully dried to lock in its vivid color and flavor. A delicately sweet, herbaceous aroma rises from the dark emerald leaves, and the cup is bright green, smooth and subtly balanced, with notes of fresh-cut grass and a gentle, savory sea-breeze finish.
Ingredients: Organic sencha green tea
Brew: 1 teaspoon (or 1 tea bag) per 8 oz of water at 160–175°F (well below boiling). Steep 1–2 minutes. Re-steep 2–3 times, adding about 30 seconds each time.
Cold brew: 2 tablespoons per 32 oz of cold water. Refrigerate 3–6 hours, then strain.
Caffeine: about 30 mg per 8 oz
Often called the emperor of green teas, our organic sencha is deep-steamed right after harvest, then carefully dried to lock in its vivid color and flavor. A delicately sweet, herbaceous aroma rises from the dark emerald leaves, and the cup is bright green, smooth and subtly balanced, with notes of fresh-cut grass and a gentle, savory sea-breeze finish.
Ingredients: Organic sencha green tea
Brew: 1 teaspoon (or 1 tea bag) per 8 oz of water at 160–175°F (well below boiling). Steep 1–2 minutes. Re-steep 2–3 times, adding about 30 seconds each time.
Cold brew: 2 tablespoons per 32 oz of cold water. Refrigerate 3–6 hours, then strain.
Caffeine: about 30 mg per 8 oz
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