Juicy, fragrant and summery. Our Peach Tea blends smooth Ceylon black tea with real dried peach and apple pieces and bright marigold petals for a naturally fruity cup with a beautiful peach aroma. Customers love it hot, but it truly shines as iced tea, the classic Southern way.
Ingredients: Ceylon black tea, dried peach, dried apple, marigold petals, natural peach flavor
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes.
Southern iced peach tea: Steep 4 tablespoons (or 8 tea bags) in 4 cups of boiling water for 5 minutes. Strain, stir in sugar or honey while hot, add 4 cups of cold water, and pour over ice.
Caffeine: Moderate (black tea)
Juicy, fragrant and summery. Our Peach Tea blends smooth Ceylon black tea with real dried peach and apple pieces and bright marigold petals for a naturally fruity cup with a beautiful peach aroma. Customers love it hot, but it truly shines as iced tea, the classic Southern way.
Ingredients: Ceylon black tea, dried peach, dried apple, marigold petals, natural peach flavor
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes.
Southern iced peach tea: Steep 4 tablespoons (or 8 tea bags) in 4 cups of boiling water for 5 minutes. Strain, stir in sugar or honey while hot, add 4 cups of cold water, and pour over ice.
Caffeine: Moderate (black tea)
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