Berry-Bright Black Tea with a Rosy Finish
Robust black tea meets tart raspberry, naturally sweet honeybush and delicate rose petals, with golden safflower for color. The cup is bold and fruity with a soft floral finish. Enjoy it hot as an after-dinner treat or over ice on a warm afternoon.
Ingredients: Black tea, honeybush, rose petals, safflower, raspberry leaves, raspberry flavor
Caffeine: High (black tea)
To brew: Use 1–2 teaspoons of loose leaf or 1 tea bag per 8 oz cup. Use water just off the boil (200–212°F / 93–100°C) and steep 3–5 minutes. For iced tea, double the tea and pour it over ice.
Berry-Bright Black Tea with a Rosy Finish
Robust black tea meets tart raspberry, naturally sweet honeybush and delicate rose petals, with golden safflower for color. The cup is bold and fruity with a soft floral finish. Enjoy it hot as an after-dinner treat or over ice on a warm afternoon.
Ingredients: Black tea, honeybush, rose petals, safflower, raspberry leaves, raspberry flavor
Caffeine: High (black tea)
To brew: Use 1–2 teaspoons of loose leaf or 1 tea bag per 8 oz cup. Use water just off the boil (200–212°F / 93–100°C) and steep 3–5 minutes. For iced tea, double the tea and pour it over ice.
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