Smooth, Sweet and Blooming with Rose
South African red rooibos is naturally sweet and slightly nutty, and here it's blended with fragrant rose petals and golden safflower. The cup is smooth and gentle, with warm woody notes and a soft floral aroma. Steep it longer and it only gets richer.
Rooibos isn't from the tea plant, so it's naturally caffeine-free and low in tannins. That means it never turns bitter, no matter how long you steep it. It's a perfect evening cup, hot or iced.
Ingredients: Red rooibos, rose petals, safflower petals
Caffeine: None
To brew: Use 1–2 teaspoons of loose tea or 1 tea bag per 8 oz cup. Pour freshly boiled water over it and steep 5–7 minutes, or longer for a fuller cup. Lovely with a splash of milk and honey.
Smooth, Sweet and Blooming with Rose
South African red rooibos is naturally sweet and slightly nutty, and here it's blended with fragrant rose petals and golden safflower. The cup is smooth and gentle, with warm woody notes and a soft floral aroma. Steep it longer and it only gets richer.
Rooibos isn't from the tea plant, so it's naturally caffeine-free and low in tannins. That means it never turns bitter, no matter how long you steep it. It's a perfect evening cup, hot or iced.
Ingredients: Red rooibos, rose petals, safflower petals
Caffeine: None
To brew: Use 1–2 teaspoons of loose tea or 1 tea bag per 8 oz cup. Pour freshly boiled water over it and steep 5–7 minutes, or longer for a fuller cup. Lovely with a splash of milk and honey.
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