A traditional Japanese organic sencha blended with spicy dried ginger root and the bright, citrusy zest of lemongrass. Refreshing any time of day, and especially delicious cold brewed.
Ingredients: Organic sencha green tea, ginger root, lemongrass
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz cup of water at 175°F (just below boiling). Steep 2–3 minutes. Steeping longer can turn green tea bitter.
Cold brew: 2 tablespoons (or 4 tea bags) per 32 oz of cold water. Refrigerate 6–8 hours, then strain.
Caffeine: about 25–30 mg per cup
A traditional Japanese organic sencha blended with spicy dried ginger root and the bright, citrusy zest of lemongrass. Refreshing any time of day, and especially delicious cold brewed.
Ingredients: Organic sencha green tea, ginger root, lemongrass
Hot brew: 1–2 teaspoons (or 1 tea bag) per 8 oz cup of water at 175°F (just below boiling). Steep 2–3 minutes. Steeping longer can turn green tea bitter.
Cold brew: 2 tablespoons (or 4 tea bags) per 32 oz of cold water. Refrigerate 6–8 hours, then strain.
Caffeine: about 25–30 mg per cup
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