Sunshine in a Teacup
Bold black tea meets juicy mango and tangy passionfruit in this bright, tropical blend. Calendula, safflower, cornflower and rose petals add color and a gentle floral note. It's fruity and nectar-sweet with a tart finish: lively enough to start your morning and delicious iced in the afternoon.
Ingredients: Black tea, calendula, safflower, cornflower, rose petals, natural mango and passionfruit flavors
Caffeine: High (black tea)
To brew: Use 1 full teaspoon of loose leaf or 1 tea bag per 8 oz cup. Use water just off the boil (200–212°F / 93–100°C) and steep 3–5 minutes. For iced tea, double the tea and pour over ice.
Sunshine in a Teacup
Bold black tea meets juicy mango and tangy passionfruit in this bright, tropical blend. Calendula, safflower, cornflower and rose petals add color and a gentle floral note. It's fruity and nectar-sweet with a tart finish: lively enough to start your morning and delicious iced in the afternoon.
Ingredients: Black tea, calendula, safflower, cornflower, rose petals, natural mango and passionfruit flavors
Caffeine: High (black tea)
To brew: Use 1 full teaspoon of loose leaf or 1 tea bag per 8 oz cup. Use water just off the boil (200–212°F / 93–100°C) and steep 3–5 minutes. For iced tea, double the tea and pour over ice.
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