A delicate, premium white tea made from tender young buds and leaves, gently withered and dried by hand. The cup is pale gold, soft and naturally sweet, with light floral and honey notes and a smooth, mellow finish.
It’s a calm, elegant tea for slow mornings and quiet afternoons, best enjoyed on its own without milk or sugar.
Ingredients: White Tea
Hot brew: 2 teaspoons per 8 oz of water at 175–185°F. Steep 3–5 minutes. Re-steep 2–3 times; the flavor changes with each cup.
Cold brew: 1 tablespoon per 8 oz of cold water. Refrigerate 6–8 hours, then strain.
Caffeine: Low to moderate.
A delicate, premium white tea made from tender young buds and leaves, gently withered and dried by hand. The cup is pale gold, soft and naturally sweet, with light floral and honey notes and a smooth, mellow finish.
It’s a calm, elegant tea for slow mornings and quiet afternoons, best enjoyed on its own without milk or sugar.
Ingredients: White Tea
Hot brew: 2 teaspoons per 8 oz of water at 175–185°F. Steep 3–5 minutes. Re-steep 2–3 times; the flavor changes with each cup.
Cold brew: 1 tablespoon per 8 oz of cold water. Refrigerate 6–8 hours, then strain.
Caffeine: Low to moderate.
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