Smooth, rich and naturally sweet. Grown in China's Yunnan province, the birthplace of tea, our Yunnan black tea (known in China as Dian Hong) brews a deep amber cup with notes of honey, malt and cocoa, plus a hint of earthy warmth. It's so naturally chocolatey and sweet that many people think it's flavored. It isn't.
Bold enough for milk, yet smooth enough to enjoy on its own with no bitterness.
Ingredients: Yunnan black tea (China)
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. The leaves can be re-steeped.
Caffeine: Moderate (black tea)
Smooth, rich and naturally sweet. Grown in China's Yunnan province, the birthplace of tea, our Yunnan black tea (known in China as Dian Hong) brews a deep amber cup with notes of honey, malt and cocoa, plus a hint of earthy warmth. It's so naturally chocolatey and sweet that many people think it's flavored. It isn't.
Bold enough for milk, yet smooth enough to enjoy on its own with no bitterness.
Ingredients: Yunnan black tea (China)
Brew: 1–2 teaspoons (or 1 tea bag) per 8 oz of water at 200–212°F. Steep 3–5 minutes. The leaves can be re-steeped.
Caffeine: Moderate (black tea)
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