Chai, it’s those 20 min a day where you sit down in a quiet place, away from daily routine, troubles and worries. When you pour hot water into a dry chai tea and see the swirl and dance of tiny pieces, aroma become slightly noticeable. You bend over the cup, close your eyes and inhale a sweet, spicy and dreamy bouquet. Your worries become small, you feel quiet and peaceful inside. Now it’s time to add a bit of white cloud into a darkness of spices. Add your milk slowly, enjoy the art of making clouds, the pleasure of seeing how beautiful it becomes. Now, close your eyes and take a sip. Ahhh, life is good! Have a wonderful cup of chai!

Cardamom Clove Chai is a flavorful mixture of black teas and aromatic spices. Also known as Masala chai. Originating in the Indian subcontinent, the tea has gained worldwide popularity, becoming a feature in many coffee and tea houses. This tea can be brewed with milk or without.

Ingredients: Black tea, Cinnamon, Ginger, Cardamom, Cloves, Black Pepper

Brewing: 1-2 tea spoons of tea for 8oz of hot water. Boil all these ingredients in water. Remove the pan from the stove and allow it to steep for about 5 minutes. Now all you have to do is add a little bit milk and sugar to the mixture to satisfy your preferences.