It’s flavor is slightly grape-like and is reserved compared to most fruit flavored teas. Its the most popular flavored black tea in North America and Europe. Terrific anytime you want a caffeinated tea, we think Black Currant is best enjoyed in a traditional English-style tea time ritual, perhaps with scones and even clotted cream.

Ingredients: Black Tea, Black Currant Leaves and Flavor, Gooseberry Flavor

Brewing: 1-2 tea spoons of tea for 8oz of hot water. The ideal brewing temperature is 90-100ºC (194-215ºF), which is just below the boiling point.