Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it’s made from the dried and processed leaves of the tea plant, Camellia sinensis. Ceylon tea is an excellent source of antioxidants. The flavor of this tea is a smooth and subtle black tea that is a simple pleasure that offers a complex flavor if you want to look for it.

Ingredients: Premium Ceylon Black Tea

Brew: 1-2 tea spoons of tea for a cup of hot water. Steep for 2-5 min. Can be enjoyed with honey, lemon or milk.

Caffeine Content: approximately 50 to 90 milligrams of caffeine per cup