Records of 3000 years of mulberry cultivation were found in China.

In traditional Chinese medicine, mulberry leaves are used to treat diabetes (“Xiao-ke”) as well as cough, sore throats, fever, and bronchitis. Several studies suggest that white mulberry may reduce elevated blood glucose levels, but some of these studies have been preliminary or were not conducted in humans. Other trials have found no effect on blood glucose levels. Some studies have shown that white mulberry leaves contain numerous chemical compounds that act as antioxidants and may provide therapeutic benefits. (https://www.nccih.nih.gov/health/white-mulberry-leaf)

Pure mulberry leaf is full of health benefits and has a mild cinnamon-like flavor.

To brew: Place one teabag or one teaspoon of dried leaves in a mug and pour boiling water. Wait 3-5min and enjoy.

Ingredients: Organic White Mulberry Leaves